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Useful Tips for Baking


  • To add a Southwest accent to your brownies, unwrap and cut up 12 caramel candies. Sprinkle these on top of the batter in the pan before baking the brownies.
  • If you have had baking powder or soda for a time, you can check to see it it still has leavening power by adding a small amount to a bit of very hot water. If it bubbles and fizzes, then it is still good.
  • When adding nuts to a batter, do so at the very last moment and the nuts will have a crispier texture.
  • Use only the collared portions of citrus skins, since the white pith is bitter.
  • If you are chopping nuts in a fast food processor, use a portion of the sugar or flour specified in the recipe. It will keep the nuts from sticking together from their oils.
  • All nuts taste better if they are roasted in an oven set at 350 degrees F for 5 to 7 minutes to crisp and release their fragrant oils.
  • If you are out of baking powder, mix ½ baking soda and ½ cream of tartar.
  • Mixing chopped nuts, dried fruit, or other additions with a little of the flour called for in the recipe will keep them from sinking to the bottom as they bake.
  • Raisins and other dried fruits are better if plumped before they are added to a dough or batter. Pour boiling water over the dried fruit and soak for 30 minutes. Then drain and blot well on Bounty paper towels.
  • If using glass baking pans instead of metal ones, reduce the oven temperature by 25 degrees F.
  • Shiny metal pans reflect heat, so foods are tender with a light brown crust. Dark metal or enamel pans absorb heat so foods brown more quickly and develop a crust.
  • Non-stick cookie sheets should be light coloured, or cookies may brown too much on the bottom.
  • Allow at least 1 inch between pans so that they do not touch the oven. Also allow at least 1 inch between the pans and the wall of the oven.

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~ Luciano Pavarotti and William Wright, Pavarotti, My Own Story





With 21 years experience in the food service equipment industry, Omni Catering Equipment Manufacturers has grown into a substantial player in the equipment business.
While continuing to service the needs of its local and international dealer base, Omni has positioned itself, to expand into the ever growing pool of franchise and private restaurants.

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